hawaiian fruit salad

How To Make hawaiian fruit salad

• 1

  Drain and reserve the juice of the canned fruit.
• 2

  Dissolve gelatin in cup of boiling water.
• 3

  Add juice from drained fruits.
• 4

  Add fruit to mixture; stir and pour into flat glass casserole dish.
• 5

  Cover the top with marshmallows.
• 6

  Refrigerate the salad to congeal.
• 7

  Fold mayonnaise into the whipped cream and spread over the top of the marshmallows.
• 8

  Sprinkle the grated cheese over the top of the salad.
• 9

  Refrigerate until serving.
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