fruit salad with lemon basil syrup

Name: Fruit Salad with Lemon Basil Syrup
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch(es) grapes; 1 package(s) strawberries; 1 large mango, ripe; 2 large lemons; 3 tablespoon(s) sugar; 1/4 cup(s) basil, sliced

(3 ratings)

review

Recipe by

Heather Stepniewski

@hjstep

Nashville, TN

The is a refreshing burst of spring flavors. Feel free to use whatever fruit you like.

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(3 ratings)

yield 4 -6

prep time 15 Min

cook time 5 Min

method No-Cook or Other

Ingredients For fruit salad with lemon basil syrup

1 bunch

grapes
1 pkg

strawberries
1 lg

mango, ripe
2 lg

lemons
3 Tbsp

sugar
1/4 c

basil, sliced

How To Make fruit salad with lemon basil syrup

1
Wash and cut fruit. Place in a bowl.

2
Zest of one lemon in to bowl of fruit
3
In a small saucepan add sugar and juice of two lemons.
4
Bring to a boil and boil til slightly thick.
5
Turn off heat and add basil. Steep for 5 min.
6
Pour lemon basil syrup over fruit salad and refrigerate until ready to eat.
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fruit salad with lemon basil syrup

Ingredients For fruit salad with lemon basil syrup

How To Make fruit salad with lemon basil syrup

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