fig and feta salad with prosciutto
(2 ratings)
This recipe is also great for a appetizer while enjoying a Glass of Wine or Beer. The sweet, salt and Tarty go well together. Use Bacon as a substitute for Prosciutto but omit the olive oil.
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(2 ratings)
yield
4 serving(s)
prep time
1 Hr 15 Min
cook time
20 Min
Ingredients For fig and feta salad with prosciutto
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12large dry figs
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1 tspolive oil
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200 gfeta chees cut in small cubes
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12 sliceprosciutto
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1/2 cpine nuts
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100 gmixed salad greens
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2 Tbspolive oil
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2 Tbsplemon juice, fresh
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2 tsphoney
How To Make fig and feta salad with prosciutto
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1Preheat Oven to 350 Soak the Fig in warm water (Not Cooked) until soft. Cut Figs length wise in Half and fill with a piece of feta cheese. Wrap with Proscutto and secure with toothpick. Place Figs on a baking pan Lined with Parchment paper. Brush with Olive Oil and Bake for about 15 to 20 minutes. Let cool. Arrange salad leaves on a serving dish. Remove the Toothpics and place the Figs on top of salad leaves. Mix the Lemon Juice, Olive Oil and Honey and drizzle over Figs. Sprinkle with pine nuts and serve.
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