Diana's American Fruit Salad

Diana's American Fruit Salad Recipe

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Diane Kay Kafka


This Red/White/Blue fruit salad is my own creation, made in the USA. The feta blends well with the sweet fruit and the organic lemon agave dressing mix adds a touch of sour but sweet. Nutmeg? I can't live without it and use it as always as substitute for cinnamon.


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15 Min
1 Hr
No-Cook or Other


  • 4 large
  • 1/2 c
  • 1 small
    chunk of feta cheese
  • 2 Tbsp
    organic girl lemon agave dressing
  • 1 Tbsp
    hellman's mayonnaise
  • 4 dash(es)
    ground nutmeg

How to Make Diana's American Fruit Salad


  1. Wash fruit. Place in small mixing bowl.
  2. Cut small chunk of Feta cheese into cubes. Add to fruit.
  3. Add lemon dressing and mayo. Stir all ingredients until coated.
  4. Shake dashes of nutmeg on top. Serve chilled.

Printable Recipe Card

About Diana's American Fruit Salad

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Healthy

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