Cranberry / Pineapple - Frozen Salad

9
Cassie *

By
@1lovetocook1x

This dessert was always a sure bet on my Grams Thanksgiving spread...I always looked forward to these portion sized little treats...They can be prepared ahead also...Such a simple, yet pretty dessert to serve to quests, especially for the Holidays...it's not a heavy dessert, so will be appreciated after that big Thanksgiving feast...

You can also enjoy this not frozen...I usually sit a few small dishes aside for the kids...they can never wait that long...lol!

Enjoy!

My photos

Rating:

★★★★★ 1 vote

Comments:
Serves:
18 indvidual servings or 9×5 inch loaf pan or 8×8 inch pan
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1
    (8-ounce) package cream cheese, softened
  • 2 Tbsp
    sugar
  • 2 Tbsp
    mayonnaise
  • 1 c
    crushed pineapple, drained
  • 1
    16 ounce can whole cranberry sauce
  • 1/2 c
    chopped, pecans or walnuts
  • 12 oz
    whipped topping, thawed

How to Make Cranberry / Pineapple - Frozen Salad

Step-by-Step

  1. In a bowl; blend the cream cheese, sugar and mayonnaise.
  2. In another bowl; mix cranberry, pineapple and nuts.
  3. Add to cream cheese mixture and stir well.
  4. Stir in the whipped topping.
  5. Pour into a 9×5 inch loaf pan or 8×8 inch pan and cover with or Divide into 16 - 18 cupcake liners placed in muffin cups, number depending on size. After frozen, cover with plastic wrap, then foil.
  6. Place in freezer until solid, overnight is best.

    After frozen, cover with plastic wrap, then foil.

    I serve with a dollop of whipped cream and some sprinkles of crushed pecans...

    Note: Pictures shown are of them freshly made, ready to put into the freezer.

Printable Recipe Card

About Cranberry / Pineapple - Frozen Salad

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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