country club salad

How To Make country club salad

• 1

  Add water and reserved fruit cocktail juice to the lemon jello. Refrigerate until it becomes the consistency of egg whites.
• 2

  Beat in softened cream cheese to pea size.
• 3

  Add fruit cocktail, marshmallows, sliced bananas and fold in the whipped cream. Place in a 9x13 inch pyrex dish or a mold. Refrigerate 2-3 hours until firm.
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