classic waldorf salad
(3 ratings)
This is a refreshing Treat. Said to have originated at the Waldorf Astoria Hotel in New York City in 1893. It's a time worn favorite of many, and always a winner at our Table.
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(3 ratings)
yield
2 serving(s)
prep time
15 Min
Ingredients For classic waldorf salad
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1/2 cenglish walnuts chopped coarsley
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1/4 ccelery chopped medium fine size of raisins
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1/2 craisins dark preferred
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1sweet apple red traditional i like granny smith
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2 Tbsphellman's mayo heaping
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1 Tbspfresh lemon juice or real lemon (optional)
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1/2 tspsugar
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dashsalt (optional)
How To Make classic waldorf salad
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1Cut apple in quarters then remove core and dice small to medium coarse. I leave the peel on apple.
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2Chop Celery to size of raisins or slightly larger. Chop English Walnuts medium coarse.
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3Place all in bowl and add Mayo, Lemon Juice and Sugar. Dash of Salt (Optional). Toss and mix all gently.
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4Add a little additional Mayo and Sugar if you wish. Sprinkle with a few additional Raisins if you wish. Serve. Enjoy.
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5Note: 1/3 cup Red Seedless Grapes, halved and then quartered, could be added.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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