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Cheese Apple Salad

Russ Myers


You will LOVE this salad. I could eat this salad combination for lunch or dinner, alone or as a starter. It is an absolutely fabulous, luxurious salad-and that’s not often said about a salad. Everyone, in fact, loves this salad.


★★★★★ 1 vote

4 Cups
10 Min
No-Cook or Other


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1 tsp
fresh lemon juice
3/4 c
dairy sour cream (can substitute with plain yogurt)
2 medium
tart apples*
lemon juice
1/2 c
(2 oz.) shredded swiss cheese
1/2 c
(2 oz.) shredded cheddar cheese
1/2 c
chopped celery
1/3 c
halved, seedless green or red grapes
1/4 c
coarsely chopped walnuts
leaves romaine lettuce

How to Make Cheese Apple Salad


  • 1In a small mixing bowl, stir the 1 teaspoon lemon juice into sour cream; cover and chill.
  • 2Cut apples into thin slices, leaving peel on; sprinkle with additional lemon juice.

    In medium mixing bowl, toss together apple slices, Swiss and Cheddar cheeses, celery, grapes and walnuts. Serve fruit-cheese mixture on individual lettuce lined salad plates; top with spoonfuls of sour cream mixture.
  • 3*For a more colorful fruit salad, use a combination of red and green apples.

Printable Recipe Card

About Cheese Apple Salad

Course/Dish: Fruit Salads, Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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