Real Recipes From Real Home Cooks ®

cantaloupe salad with honey and pecans

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

Have you ever cut your cantaloupe to find that it is tasteless? These are a few steps to return nature's sweetness.

(1 rating)
yield 6 -8
prep time 5 Min
cook time 10 Min

Ingredients For cantaloupe salad with honey and pecans

  • 1
    whole cantaloupe, cut
  • 1 pinch
    salt
  • 2 Tbsp
    honey
  • 2 Tbsp
    pecans
  • 1 pinch
    cinnamon (optional)

How To Make cantaloupe salad with honey and pecans

  • 1
    In a mixing bowl, place your cantaloupe pieces, then sprinkle a little salt. Give a quick mix and allow to sit for a few minutes. I like to reserve the seeds for planting the following year.
  • 2
    Add honey and pecans, make sure all your cantaloupe is coated. You can optionally add a pinch of cinnamon at this point.
  • 3
    Allow to sit for about 10 minutes in the fridge or on the counter. Serve alongside your favorite dish.
ADVERTISEMENT
ADVERTISEMENT