butterscotch salad
(1 rating)
We love this salad during the fall and Thanksgiving. In my opinion it tastes like a carmel apple deluxe! I brought it last year to our family get together at Thanksgiving and got a request to bring it for Christmas, along with the recipe! Enjoy!
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(1 rating)
yield
12 (at least)
prep time
20 Min
cook time
1 Hr
method
Refrigerate/Freeze
Ingredients For butterscotch salad
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8 ozwhipped topping
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8 ozcrushed pineapple (with juice)
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3 1/2 ozbox of butterscotch pudding (dry)
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1 cnuts (walnuts or pecans)
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3 cdiced apples
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1 cmini marshmallows
How To Make butterscotch salad
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1Mix together whipped topping, pudding mix, and pineapple with juice.
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2Stir in everything else
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3Chill until set, about an hour. Keep chilled.
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4Note: "Prep time" includes dicing the apples, otherwise it would take about 5-10 minutes! "Cook time" is the chill time in the fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butterscotch Salad:
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