Banana Split Salad
By
Amy H.
@Meave
6
★★★★★ 2 votes5
Ingredients
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1 box(3.4 oz.) box instant vanilla pudding
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1 can(s)(20 oz.) crushed pineapple (do not drain)
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1(8 oz.) container Cool Whip
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2 cmini marshmallows
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1/2 cfinely chopped pecans + 2 tbsp. for garnish
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1/4 cmini chocolate chips + 2 tbsp. for garnish
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2ripe bananas, sliced
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1 jar(s)(10 oz.) jar maraschino cherries, drained and halved
How to Make Banana Split Salad
- Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
- Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
- Refrigerate at least 4 hours to chill.