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bonnie's apple slaw with blue cheese

(10 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

We love this beautiful and delicious Apple Slaw. This salad goes with amost any main dish. It is light and refreshing, and packs a flavorful blue cheese punch ! Enjoy!

►
(10 ratings)
yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For bonnie's apple slaw with blue cheese

  • 2
    large red delicious apples
  • 1
    cup grated green cabbage
  • 1
    cup grated purple cabbage
  • 2
    tablespoon purple onion, grated
  • 2
    tablespoons red wine vinegar
  • 1/2
    cup crumbled blue cheese
  • 1/2 to 1
    cup blue cheese salad dressing to taste

How To Make bonnie's apple slaw with blue cheese

  • 1
    Cook's Tip: Make sure the apples are prepared last to keep them from turning brown. Also, you may had a couple of tablespoons of nuts if you like for additional nutrition or flavor.
  • 2
    PREPARE THE SALAD: Grate the green and purple cabbage and place in the serving dish. Add the grated onion and the red wine vinegar. Add the blue cheese crumbles.
  • 3
    Wash the red delicious apples, don't peel them, but core them and dice in bite sized pieces, and add the apples to the cabbage mixture.
  • 4
    Pour on the blue cheese salad dressing, a little at a time until you are happy with it. Toss the salad gently and serve. This is delicious, so Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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