Real Recipes From Real Home Cooks ®

apple harvest crunchy crisp salad

(3 ratings)
Recipe by
FREDA GABLE
Vanc. (born in Savannah, Ga), WA

only 6 ingredients,This has been a family favorite at Family get togethers as long as I can remember. Even My grandmother used to say "nothing beats good Apples, on your table". I use 2 colors of apples for a nice colorful Salad. Even your kids will enjoy. Great Idea for Lunches also (I added 2 tips also).

(3 ratings)
yield 15 -20
prep time 10 Min
method No-Cook or Other

Ingredients For apple harvest crunchy crisp salad

  • APPLE HARVEST CRUNCHY CRISP SALAD
  • 2 large
    green apples, diced (for color use 2 color apples)
  • 2 large
    red apples, diced
  • 1 Cup
    chopped and diced celery fresh chilled and cold
  • 1 1/2 C
    raisins, crazins, or pitted chopped dates
  • 1 Cup
    walnuts, or pecans chopped
  • 1/2-3/4 C
    mayonaise
  • 2 Tbs
    sugar

How To Make apple harvest crunchy crisp salad

  • 1
    Combine Mayonaise and Sugar together, Stirr well til sugar is disolved. set aside
  • 2
    In a large Bowl chop apples into salted water, to help retain their color, when chopped, drain well. toss on to paper towel to drain & pat with paper towels the excess water.. Return to Bowl the Drained apples. Add Chopped celery, raisins, and nuts, toss well.
  • 3
    Add the Mayonaise that was set aside, and Toss well. Cover and Chill well in refer, until serving time. Serves about 15-20
  • 4
    Tip/Hint: for Kids Lunches, I have taken a flour Tortillas, Drizzled Honey and Cinnamon and Sugar then Spooned apple salad into them, then Rolled then up for Kids lunches. Wrap with Saran wrap. also added Peanut Butter, Cinn. & sugar then apple Salad rolled up, Kids love them. Garanteed to be eaten!!
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