ambrosia

How To Make ambrosia

• 1

  Fold sour cream into whip topping
• 2

  drain all canned fruits and cut cherries and grapes in half.. If you want ambrosia to be white make sure to allow cherries to drain well after cutting. Personally I like the extra cherry flavor and let it stain the mixture pink. Place in bowl with coconut
• 3

  fold fruit into cream mixture Place in refrigerator for at least 2 hours You can freeze it as well in an 8x8 pan . cut in squares to serve
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