wita's chicken salad
(2 ratings)
My children's grandmother, whom they used to call Wita used to make this for them and I remember it being a big hit a birthday party we had years ago. Wita has now passed on to be with the Lord, but when we make this salad it brings us fond memories of her.
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(2 ratings)
Ingredients For wita's chicken salad
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4chicken breasts, cooked in seasonings of choice
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1head of finely shredded cabbage
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2-3shredded carrots
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2onions, thinly sliced
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mayonnaise to taste
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salt, pepper, onion & garlic powder to taste
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1 tspchicken boullion powder or 1 cube
How To Make wita's chicken salad
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1Drain cooked chicken, reserving about 2 cups of the broth.
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2place reserved broth in saucepan & more of the seasonings along the boullion cube. Simmer for 2 minutes to make a strong flavored broth.
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3Steep prepared veggies in boiled water for 2 minutes (just to barely make them limp)Drain
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4Add well drained veggies, the shredded chicken to a large bowl.
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5Add mayo & some of the prepared broth to the bowl along with the chicken & veggies.
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6Combine well and add more mayo and/or broth and/or seasonings if needed.
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7Mixture should be juicy (not soupy)& flavorful.
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8This is not the average chicken salad. The mixture is juicy and delicious on a whole wheat bun as is or with lettuce and tomato.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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