Sue Johnson's Indian Spinach Salad
By
Pam Ellingson
@wmnofoz
1
Ingredients
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DRESSING
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3 to 4 Tbspwhite wine vinegar
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1/4 cvegetable oil
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2 to 3 Tbspmajor greys chutney (large chunks chopped up)
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2 tspsugar
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1 1/2 tspmild curry powder
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1 tspdry mustard
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SALAD
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8 cspinach, washed well and dried
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1 1/2 cunpeeled red apple, diced
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1/2 cgolden raisins
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2 to 3 Tbspsliced green onions. use white and some of the tops
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1/2 cpeanuts, dry roasted
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2 crotisserie chicken, deboned and chopped (optional)
How to Make Sue Johnson's Indian Spinach Salad
- Combine all dressing ingredients except the oil in a small mixing bowl. Drizzle in the oil as you whisk to make an emulsion. (It may separate, just whisk again before using) Cover and chill.
- Place 1 cup of spinach on each plate, top with equal parts of each condiment (apple, raisin, etc.),Reserve the peanuts for garnish. Add chicken if desired.
- Drizzle each serving with some dressing and sprinkle a few nuts over the entire salad. Pass remaining dressing at the table.