santa fe chicken salad
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Where I used to live, there was a restaurant that made a wonderful salad with most of these ingredients. This is an embellished fusion version of it. If the chimichurri is made with cilantro, all the better!
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yield
1 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For santa fe chicken salad
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2 cchopped romaine lettuce
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4 ozgrilled chicken breast or rotisserie chicken
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1/4 cblack beans, canned
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2 Tbspfrozen corn, thawed
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1 Tbspred onion, minced
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4cherry tomatoes, halved
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1/4 smavocado, diced
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2 Tbspcotija cheese, crumbled
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1-2 tspsour cream, lite or regular
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1-2 tsplime juice
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1 Tbspchimichurri sauce, taco sauce or favorite salsa
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crispy tortilla strips, or crumbled tortilla chips for garnish
How To Make santa fe chicken salad
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1Line large plate with romaine. Slice or shred chicken and place on lettuce.
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2Distribute beans, onions, corn, tomatoes and avocado over chicken. Sprinkle cotija cheese over top.
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3Thin sour cream with lime juice so it's pourable. Zig-zag sour cream across salad. Zig-zag chimichurri sauce across salad in opposite direction. Garnish with crispy tortilla strips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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