Red White & Blue Chicken Salad

Karla Autrey


This is a fresh salad with grilled chicken and Summer fruits. The Feta adds a creamy texture to the crispy lettuce and sweet fruit. Your favorite grilled chicken seasoning will add a savory pop to the cool salad. Perfect for a picnic or dinner on the patio. Feel free to add toppings to your liking...after all, it's YOUR salad to enjoy!


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25 Min
25 Min


How to Make Red White & Blue Chicken Salad


  1. Season chicken to your taste and grill. One large breast will be enough for two salads or two small breasts. If the breasts are thick, they might need to be halved or pounded thinner. Grill and allow to come to room temperature.
  2. Tear the lettuce and put on your plate. Slice the strawberries. Put the fruit on the lettuce and sprinkle the Feta on top.
  3. Once your salad base is ready and your chicken is cool, slice on the diagonal and lay on top. Balsamic vinegar or Greek Feta Dressing to your liking.

Printable Recipe Card

About Red White & Blue Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy Healthy

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