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Grilled chicken and strawberry salad

Robyn Murrey


Strawberries are in season in Atlantic Canada, Quebec and Ontario through the summer. Local, just-picked strawberries make a welcome addition to a light lunch or supper in this no-fuss dish. Recipe courtesy of Walmart Live Better.

For more summertime recipes or inspiration on how to incorporate fresh produce like strawberries into mealtime, head to You can find fresh regional produce throughout the summer at Walmart.


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5 Min
20 Min


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80 ml
olive oil
80 ml
sliced strawberries
30 ml
white balsamic vinegar
15 ml
finely chopped chives
10 tsp
1 ml
chicken breasts, boneless and skinless
5 ml
olive oil
1 ml
700 ml
packed baby arugula
240 c
fresh, coarsely torn basil leaves
475 ml
strawberries, hulled and sliced
apples, granny smith, thinly sliced
sweet onion, thinly sliced
120 ml
chopped toasted walnuts
160 ml
feta cheese, thickly sliced

How to Make Grilled chicken and strawberry salad


  • 1Whirl 80 mL (1/3 cup) oil with 80 mL (1/3 cup) berries, vinegar, chives, honey and 1 mL (1/4 tsp) salt in a blender until smooth. Season with pepper.
  • 2Preheat barbecue to medium and brush chicken breasts with 5 mL (1 tsp) oil. Season with 1 mL (1/4 tsp) salt and pepper.
  • 3Barbecue chicken for 6 minutes; turn and continue barbecuing, 8 to 10 more minutes. Remove and let rest 5 minutes, then slice.
  • 4Toss arugula with basil in a bowl and divide among 4 plates. Top with strawberries, apple, onion, walnuts and chicken. Drizzle dressing and add feta.

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About Grilled chicken and strawberry salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Canadian

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