grilled chicken and strawberry salad

Name: Grilled chicken and strawberry salad
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Canadian
Ingredients: 80 milliliter(s) olive oil; 80 milliliter(s) sliced strawberries; 30 milliliter(s) white balsamic vinegar; 15 milliliter(s) finely chopped chives; 10 teaspoon(s) honey; 1 milliliter(s) salt; 2 - chicken breasts, boneless and skinless; 5 milliliter(s) olive oil; 1 milliliter(s) salt; 700 milliliter(s) packed baby arugula; 240 cup(s) fresh, coarsely torn basil leaves; 475 milliliter(s) strawberries, hulled and sliced; 1 - apples, granny smith, thinly sliced; 1 - sweet onion, thinly sliced; 120 milliliter(s) chopped toasted walnuts; 160 milliliter(s) feta cheese, thickly sliced

review

Private Recipe by

Robyn Murrey

@foodlover121

TO, ON

Strawberries are in season in Atlantic Canada, Quebec and Ontario through the summer. Local, just-picked strawberries make a welcome addition to a light lunch or supper in this no-fuss dish. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like strawberries into mealtime, head to www.walmart.ca/recipecentre. You can find fresh regional produce throughout the summer at Walmart.

►

yield 4 serving(s)

prep time 5 Min

cook time 20 Min

method Barbecue

Ingredients For grilled chicken and strawberry salad

80 ml

olive oil
80 ml

sliced strawberries
30 ml

white balsamic vinegar
15 ml

finely chopped chives
10 tsp

honey
1 ml

salt
2

chicken breasts, boneless and skinless
5 ml

olive oil
1 ml

salt
700 ml

packed baby arugula
240 c

fresh, coarsely torn basil leaves
475 ml

strawberries, hulled and sliced
1

apples, granny smith, thinly sliced
1

sweet onion, thinly sliced
120 ml

chopped toasted walnuts
160 ml

feta cheese, thickly sliced

How To Make grilled chicken and strawberry salad

1
Whirl 80 mL (1/3 cup) oil with 80 mL (1/3 cup) berries, vinegar, chives, honey and 1 mL (1/4 tsp) salt in a blender until smooth. Season with pepper.

2
Preheat barbecue to medium and brush chicken breasts with 5 mL (1 tsp) oil. Season with 1 mL (1/4 tsp) salt and pepper.
3
Barbecue chicken for 6 minutes; turn and continue barbecuing, 8 to 10 more minutes. Remove and let rest 5 minutes, then slice.
4
Toss arugula with basil in a bowl and divide among 4 plates. Top with strawberries, apple, onion, walnuts and chicken. Drizzle dressing and add feta.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.