Greek Salad

Greek Salad

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Lisa Durham


Omit radishes and feta cheese for prep phase.


★★★★★ 1 vote



  • 12 oz
    cooked chicken breast, diced
  • 1
    large head romaine, torn into bite size pieces
  • 1
    cucumber, peeled, thinly sliced
  • 8
    radishes, sliced
  • 2
  • 1/4 c
    red wine vinegar
  • 1/2 c
    canola oil
  • dash(es)
  • 2
    hard boiled eggs, halved
  • ·
    dill sprig for garnish if desired
  • 1 Tbsp
    crumbled lite feta cheese

How to Make Greek Salad


  1. In a large bowl, combine the cucumber, lettuce, rasishes and scallions.
  2. In a small bowl, whisk oil with the vinegar and season with salt. Add the dressing to the salad and toss well.
  3. Top with diced egg and chicken. Garnish with feta and dill spring.

    One serving equalls 4 oz protein, 2 oz lettuce, 1/2 cup raw veggies, 2 teaspoon oil.

Printable Recipe Card

About Greek Salad

Course/Dish: Chicken Salads
Other Tag: Healthy

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