fiesta chicken taco cups
(1 rating)
Here's a recipe that makes a nice presentation for a quick Mexican flavored chicken salad. I couldn't find the dinner kit, so I made these with my mini tortilla shell baskets. I used 2 cans of chicken, about 1/2 bottle of taco sauce, 3-4 dashes of Tabasco, and about 1 teaspoon of taco seasoning mix. Next time I would increase the taco seasoning mix. These were cute little individual salads that were just about right for 3 people.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For fiesta chicken taco cups
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1 16.3-oz pkgsoft taco dinner
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1 mdbell pepper, chopped
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1 mdonion, chopped
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2 Tbspvegetable oil
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4skinless boneless chicken breasts, diced
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1/4 cwater
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2 Tbsplime juice
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lettuce, shredded
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cheese, shredded
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sour cream, for garnish
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tomato, chopped
How To Make fiesta chicken taco cups
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1Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit.
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2Press or fold tortillas to fit into muffin cups coated with vegetable cooking spray, forming bowls; coat bowls with cooking spray.
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3Bake at 375ºF for 6 to 8 minutes or until golden brown.
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4Saute chopped bell pepper and onion in hot oil in a large skillet 5 minutes or until tender.
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5Stir in chicken, taco sauce, hot sauce, taco seasoning mix, 1/4 cup water, and lime juice; cook over medium heat 10 minutes.
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6Spoon evenly into tortilla cups, and top with desired condiments.
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7Serve immediately.
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Categories & Tags for Fiesta Chicken Taco Cups:
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