Crunchy Walnut Chicken Salad

1
Paula Todora

By
@ptodora

I make this to use in low carb wraps for a great low carb lunch or dinner. Using a Joseph's LC Pita half, 1/2 of a sliced avocado and 1/6th of the chicken salad recipe, it's 9 net carbs each serving for a sandwich.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • 2 c
    cooked chicken, diced
  • 1/4 c
    chopped green bell pepper
  • 2 stalk(s)
    celery, chopped
  • 1
    green onion, green and white part, chopped
  • 1/4 c
    chopped walnuts
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    dry ranch dressing mix
  • 3/4 tsp
    salt
  • 1/2 tsp
    black pepper

How to Make Crunchy Walnut Chicken Salad

Step-by-Step

  1. In a large bowl, mix all ingredients together and chill at least 2 hours.

Printable Recipe Card

About Crunchy Walnut Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy
Hashtag: #low-carb




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