Company Chicken Salad

Marsha Gardner


My Aunt Arlyne gave me this recipe. The first time I remember eating it was at a bridal shower she had for my sister Carol.

It is a favorite with my family and friends.


★★★★★ 3 votes



  • 3 c
    cooked chicken
  • 1 1/2 c
    grapes, red or green
  • 1 1/2 c
    chopped celery
  • 1 can(s)
    pineapple chunks or tidbits, drained
  • 1/2 tsp
    kosher salt
  • 1 Tbsp
    freshly squeezed lemon juice
  • 1/4 tsp
    ground white pepper
  • ·
    salad dressing (miracle whip) to coat

How to Make Company Chicken Salad


  1. Mix all together and chill.
  2. Serve on a lettuce leaf or scooped out pineapple.
  3. I have added chopped pecans to this since I moved to Alabama and we have our own pecan trees. I like to toast the pecans in a little butter first.
  4. To use this as a sandwich filling, pulse the meat in the food processor until fine. Then add the other ingredients and do the same.

Printable Recipe Card

About Company Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Collection: Chicken Salad
Hashtag: #chicken salad

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