Chinese Napa Cabbage Salad
Ingredients
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1 mediumnapa cabbage head
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1 bunchgreen onions
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1/3 cbutter
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1 pkgramen noodles broken
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2 Tbspsesame seeds
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1 calmonds, slivered
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1/4 ccider vinegar
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3/4 cvegetable oil
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1/2 cwhite sugar
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2 Tbspsoy sauce
How to Make Chinese Napa Cabbage Salad
- Slice cabbage very thin, or you can chop it but we like it sliced thin.
I don't always use a whole bunch of green onions about half as we don't like that many onions. Anyway chop your onions and mix them with the cabbage and place in fridge. - In a cake pan or like place the seeds and butter with the broken noodles and bake in oven at 350* until they are golden brown. remove from oven set aside.
- In sauce pan, put vinegar, oil, sugar and soy sauce and bring to a boil and then oil for one minute.
- Just before your ready to eat your salad, I take the seed mixture and mix in with the cabbage and then I mix my cooled dressing with a hand blender, then pour over the salad and mix well. Enjoy and this recipe is for you David .
About Chinese Napa Cabbage Salad
Course/Dish: Chicken Salads Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
