Chinese Napa Cabbage Salad

4
Jean Romero

By
@Jean_Romero

Make this often, everyone likes it, big hit!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 medium
    napa cabbage head
  • 1 bunch
    green onions
  • 1/3 c
    butter
  • 1 pkg
    ramen noodles broken
  • 2 Tbsp
    sesame seeds
  • 1 c
    almonds, slivered
  • 1/4 c
    cider vinegar
  • 3/4 c
    vegetable oil
  • 1/2 c
    white sugar
  • 2 Tbsp
    soy sauce

How to Make Chinese Napa Cabbage Salad

Step-by-Step

  1. Slice cabbage very thin, or you can chop it but we like it sliced thin.
    I don't always use a whole bunch of green onions about half as we don't like that many onions. Anyway chop your onions and mix them with the cabbage and place in fridge.
  2. In a cake pan or like place the seeds and butter with the broken noodles and bake in oven at 350* until they are golden brown. remove from oven set aside.
  3. In sauce pan, put vinegar, oil, sugar and soy sauce and bring to a boil and then oil for one minute.
  4. Just before your ready to eat your salad, I take the seed mixture and mix in with the cabbage and then I mix my cooled dressing with a hand blender, then pour over the salad and mix well. Enjoy and this recipe is for you David .

Printable Recipe Card

About Chinese Napa Cabbage Salad

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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