Chicken Salad Asian Style

Ashley Weed



★★★★☆ 6 votes



  • 4
    chicken breasts, halved, boneless, skinless, cooked and diced
  • 8 oz
    water chestnuts, drained and sliced
  • 3
    green onions, chopped with tops
  • 1/4 c
    sesame seeds, lightly toasted
  • 1/3 c
    almonds, toasted and slivered
  • 1 Tbsp
    poppy seeds
  • 3 oz
    chow mein noodles
  • 1
    head iceburg lettuce torn

  • 4 Tbsp
  • 4 Tbsp
    cider vinegar
  • 1 tsp
  • 1/2 tsp
  • 1/2 c
    salad oil

How to Make Chicken Salad Asian Style

About Chicken Salad Asian Style

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

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