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chicken salad

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This creamy mayonnaise based chicken salad comes together quickly using already baked rotisserie chicken. Seasoned simply with dill, salt and fresh ground black pepper this classic recipe comes together in less than ten minutes. For a tasty lunch or light supper serve on a bed of lettuce, stuffed in a tomato, on a croissant or on a toasted english muffin. This is one of our favorite go to Saturday lunches complete with Creamy Pea Salad and Fresh Peach Tea.

►
yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For chicken salad

  • 3 c
    cooked rotisserie chicken diced
  • 2/3 c
    mayonnaise
  • 1 lg
    rib celery chopped
  • 2
    greens onions finely chopped
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    dried dill or 3 tablespoons fresh dill
  • salt and pepper to taste

How To Make chicken salad

  • 1
    Add all the ingredients to a bowl and stir to combine.
  • 2
    Serve on a bed of lettuce, stuffed in a tomato, on a croissant or on a toasted english muffin.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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