Chicken Salad
By
susan simons
@imbossmare
1
Summer is here and no one wants to heat up there kitchen, this versitale chicken salad can be eaten on a bed of lettuce, made into a wrap, or you can add some cooked pasta and have a chicken pasta salad. This is also a great way to use up the rotissere chicken or left over fried chicken.
Ingredients
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3 cdiced cooked chicken
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1 cred pepper, diced
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1 cgreen pepper, diced
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3/4 cred onion, diced
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1 ccelery, diced
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1 cbroccoli, diced
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6 slicebacon, cooked and diced
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3/4 ccheddar cheese, shredded
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2/3 cmayonaise, or just until moistened
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2 Tbspranch seasoning mix
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1 Tbspbacon salt
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1 tspgrill mates smokehouse maple seasoning
