Beef Salad Recipes

Where's the beef? Right here is these very salad recipes! Find a new salad favorite among this fun collection of meaty, delicious salad fare.


CORNED BEEF SALAD

By Gay Farrar
Years ago, the ladies of our church would have "tasting bees" where you would pay a...

Spicy Grilled Beef Salad (Kelaguen)

By Connie "Kiyu" Guerrero
This dish is usually prepared for "Chesa" (side dish) as we call it. This type of...

Taco Salad MY Version

By Michelle Crawford
I found this Recipe in a magazine back in high school home economics class and it...

Grilled Steak Salad

By Connie "Kiyu" Guerrero
I love Japanese food so much and also love the colorful ingredients they use when cooking...

Jodie's Taco salad

By JoSele Swopes
I have made this for many years. It is very popular in my family, it...

Deconstructed Steak Dinner

By Scott Anderson
Most people think a delicious steak dinner involves a large cut of meat, huge baked potato...

Easy Taco Salad

By Sherry Word
This is my version of taco salad.

Red, White and Blue Steak Salad

By Thea Pappalardo
After eating prime rib for three days, there was one big slice left. I make...

Mexican Salad With Avocado Dressing

By Karla Everett
This is a very tasty salad. I just love the avocado dressing its made with. The original...

Taco Salad

By Ashley Dawkins
This is great to take along to parties or games. If you make and cut your...

Taco Salad

By Katrina Freed
Being disappointed with most of the taco salads I ordered in restaurants I began making my...

Thai Beef Salad

By Sherri Williams
I love Thai Cuisine. Whenever I'm craving Thai food and don't feel like going ...

Grilled Swiss Chard Steak Salad

By Edna Davis
This is a wonderful recipe that you and your family will enjoy,it's easy to make and...

Darlene’s Sautéed Sofrito * All Purpose Marinade, Paste and...

By Darlene Lopez
This marinade differs from most because it requires sauteeing veggies first! Now all of your food...

Steak and Sweet Corn Salad with Basil Vinaigrette

By Chris Scheuer
Around our house, we generally don't eat a lot of red meat. When grilling a steak,...

Taco Salad

By Tracy Harrah
Taco Salad - One of my family's favorite dinners. You can double this recipe if...

Super Salad

By Beth M.
When it's too hot and/or I don't want to cook supper, I often make a large...

Tostado Bagel

By Lynn Socko
This is for the sammie challenge using bagels and olives.

Italian Pasta Toss

By Pat Duran
This is a very versatile recipe, you can inter-change meats, hot dogs, chicken or turkey dogs,...

King Timmy's Prime Rib Salad

By Sherri Williams
This is a delicious and hearty salad fit for a KING! My baby brother Timmy...

Pam's Polenta Taco Salad

By Pam Steadman
I enjoy cooking. And this was the second time I ever cooked polenta. So I decided...

Deep Fried Noodles

By Pat Duran
These noodles can be used in any and all of the listed categories. Great to use...

Weeknight Leftover Taco Salad

By Vanessa "Nikita" Milare
I know its hard to work, take care of a family & somedays still make dinner....
28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners


When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.