yum neau nam tok (grilled beef salad)
(1 rating)
My hubby ate this all the time in a Thai restaurant in North Carolina. When we moved, we tried all sort of Thai restaurants, none came close. Finally, we found a Thai cookbook with one very similar.
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(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
15 Min
method
Barbecue
Ingredients For yum neau nam tok (grilled beef salad)
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1 Tbsprice grains
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1 1/2 lbbeef tenderloin
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1/4 cfish sauce, more to taste
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1/4 clime juice, more to taste
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2 stalklemon grass thinly sliced
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1/2 cshallots or red onion, thinly sliced
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1english cucumber, thinly sliced
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1 bunchgreen onions, thinly sliced
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1 bunchfresh cilantro
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1 bunchfresh mint leaves
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1head of lettuce or cabbage
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2 tsphot thai peppers, thinly sliced (or to taste)
How To Make yum neau nam tok (grilled beef salad)
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1Roast the rice in a pan over the stove until light brown and fragrant. Let cool and grind in a mortar or food processor until roughly ground.
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2Pick off all the cilantro and mint leaves from the stems. Combine in a bowl with all the ingredients except the beef, lettuce, fish sauce and lime juice.
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3Cook beef by grilling, sautéing, or roasting until desired doneness. Slice beef thinly across the grain.
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4To serve, combine beef with all the ingredients except the dressing and lettuce. After mixing the ingredients well, add a little dressing at a time to taste.
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5Serve over a bed of lettuce or cabbage. (some people like to eat this over rice instead of the lettuce or cabbage)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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