taco italian veggie pasta salad

How To Make taco italian veggie pasta salad

• 1

  In a large skillet, brown ground beef. Drain and add in Taco Pkt, using pkt instructions. Set aside and let cool.
• 2

  Meanwhile heat a pot for noodles. Salt pasta water during it's boiling process. Stir in pasta. Cook until Al Dente'. Once done, drain and rinse pasta in cold water.
• 3

  Secure a lidded container. Add in green onion, red onion, tomatoes, and cooled drained pasta. Toss thoroughly. Add in Seasoned ground beef cheese and olives. Toss again.
• 4

  Shake Bottled dressing well. Add in 1/2 the bottle at first. Toss until well coated. You may need to add more after 2 hour chilling. If serving it he next day, you will need to add a little more dressing, due to noodles soaking up dressing. Toss again.
• 5

  Your ready to eat! PS-Hubby had 2nds!
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