Red, White and Blue Steak Salad

Thea Pappalardo


After eating prime rib for three days, there was one big slice left. I make salad out of leftover chicken turkey and ham, so I figured, why not beef.


★★★★★ 1 vote



  • 1 c
    diced steak, trimmed of all fat
  • 2 Tbsp
    crumbled blue cheese
  • 2 Tbsp
    finely diced celery
  • 2 Tbsp
    diced red onion
  • 2 Tbsp
    smoked horseradish sauce or horseradish
  • 1/3 c
  • ·
    salt and pepper to taste

How to Make Red, White and Blue Steak Salad


  1. Mix mayonaisse and horseradish sauce. Add all other ingredients and mix until well blended.
  2. Other add-ins could include diced pickles, bacon, tomatoes or whatever else would appeal to you.

Printable Recipe Card

About Red, White and Blue Steak Salad

Course/Dish: Beef Salads

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