#Salad Dressing Recipes


BONNIE'S HOMEMADE RANCH DRESSING MIX

By BonniE !
Here is a recipe for Ranch Dressing Mix for salads or dips. Enjoy!

Cranberry Vinaigrette

By Debbie Thurmond
The first time I ever tasted this, I was sick and a girlfriend brought this over...

Celerybration Salad

By Penny Binker
I almost didn't use the celery leaves! So glad I did. I was hungry and checked...

Chunky Bleu Cheese Dressing (easy)

By Family Favorites
Why buy bottled salad dressing when homemade can be done in minutes? Don't you hate it...

Chunky Feta Dressing (easy)

By Family Favorites
Are you tired of the same old choices in salad dressing? This is my new favorite!...

Fresh Cilantro Dressing

By Katrina Roubedeaux
I love, love, love Mexican-style salads! This is for one reason only... the cilantro dressing! I...

Summer Salad Dressing

By Pamela Rappaport
This dressing is quick, simple and good with any tossed salad when you want a little...

Dorothy Lynch Salad Dressing

By Macy Silveria
This salad dressing is made in Nebraska and everyone eats it! I have spent my...

5-minute Creamy Caesar Style Dressing

By Kathy W
I've always loved Cardini Creamy Caesar Dressing, but being vegetarian, I would rather not have...

Honey Mustard Dressing

By Karl Strasser
This is so refreshing. Kids love this with there chicken tenders. I enjoy it with stone...

Sweet and Sour Dressing

By Jennifer Petrouske
I love to use fresh baby spinach or mixed spring greens with fresh strawberries with this...

1000 Island Dressing

By Susan Bartley
I've been making this dressing like this for more years than I care to admit. ...

Apple Pecan Grilled Chicken Dinner Salad

By Family Favorites
My husband is completely obsessed with Wendy's Apple Pecan Salad and asked me to duplicate it...

Garrison's Red Salad Dressing

By Garrison Wayne
Red salad dressings have taken a back seat in recent years. Bleu Cheese, Honey Mustard, Viniagrette,...

Montreal Lemon Herb Salad Dressing

By Patricia J.
I found this on the McCormick web site. I tried it and quickly became addicted....

Honey Dijon-Lemon Vinaigrette

By Teresa Pendino
This is my "go to" dressing for salads. It has much lower sodium than most...

Cider Honey Mustard Vinaigrette

By Nor Mac
This is a dressing I use on a lot of my salads. It is especially delicious...

Chardonnay, Mustard & Honey Salad Dressing

By Kelly Williams
It's actually, "Chardonnay, Whole Grain Mustard & Honey Salad Dressing with Poppy Seeds", but I guess...

Honey-Mustard Dipping Sauce

By Amy Herald
This simple sauce goes great with chicken nuggets/tenders, or with cut up raw veggies.

The Easiest & Best Red Raspberry Vinaigrette

By Family Favorites
This is the easiest and very best recipe for raspberry vinaigrette, hands down. Once you try...

Creamy Buttermilk Dressing

By Amy Herald
I love creamy dressing but I am not a fan of most bottled creamy dressings. This...

Oriental Sesame Salad Dressing

By Sue L
Hawaiian style sesame salad dressing, made with a few simple ingredients

Mandarin Orange Vinaigrette with Sesame

By Francine Lizotte
This vinaigrette is smooth, velvety with a slight zip to it! It is a delightful addition...
19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]