#Saffron Recipes

Chicken & Sausage Paella

By Tricia Suyeto
To me this is more of 'throw what you have in your pantry in the pot'...

Nana's Chicken Soup with a lil of me thrown in

By Deneece Gursky
This is mostly my Nana's recipe with a little of me thrown in. My family likes...

Rice Cooker Saffron Rice

By Heather McDaniel
This rice is fantastic! I serve it w/ any delicately flavored meat or fish. Although saffron...

Italian Easter Bread

By Elizabeth Fletcher
My Grandma Latini use to mail her Easter Cheese Bread to us every Easter along with...

~ Savory Basmati Saffron Rice ~ Cassies

By Cassie *
One of my favorite rices. I made a spiced shrimp, that I ladled over top. So,...

Red Snapper in a Saffron-Tomato Broth with Articho

By Amy Freeze
After a day on the water and a trip to the fish market, where I found...

~ Risotto ~ Creamy & Flavorful

By Cassie *
Tired of the same old sides for dinner? Try this delicious Risotto for something different. The...
25 Dishes To Make in April

25 Dishes To Make in April

Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

10 Cadbury Creme Egg-Inspired Desserts

10 Cadbury Creme Egg-Inspired Desserts

Cadbury Creme Egg’s have a cult following. When they first make their appearance each new year, Creme Egg lovers go crazy. If you’re not familiar with them, Cadbury Creme Eggs are chocolate candy shaped like an egg. Inside, is a white and yellow filling that mimics the yolk of an egg. Great for snacking and […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs

Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]