Rustic Tuscan Soup with Kale

Name: Rustic Tuscan Soup with Kale
Yield: 10 servings, 1 cup each
Ingredients: 1 loaf Italian bread (18 inch), cut into 1-inch pieces; 1 Tbsp. olive oil; 1/2 cup KRAFT Grated Parmesan Cheese, divided; 1 tsp. crushed red pepper; 8 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, cut into 1/2-inch pieces; 1 large onion, chopped; 2 cans (15 oz. each) cannellini beans, rinsed; 2 cans (14.5 oz. each) HUNT'S® Diced Tomatoes No Salt Added, undrained; 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth; 6 cups loosely packed chopped kale

Rustic Tuscan Soup with Kale was pinched from <a href="http://www.kraftrecipes.com/recipes/rustic-tuscan-soup-kale-139155.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 loaf Italian bread (18 inch), cut into 1-inch pieces

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1 Tbsp. olive oil

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1/2 cup KRAFT Grated Parmesan Cheese, divided

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1 tsp. crushed red pepper

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8 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, cut into 1/2-inch pieces

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1 large onion, chopped

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2 cans (15 oz. each) cannellini beans, rinsed

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2 cans (14.5 oz. each) HUNT'S® Diced Tomatoes No Salt Added, undrained

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2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth

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6 cups loosely packed chopped kale

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