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Rustic Pot Roast Recipe
INGREDIENTS
•
3-4 pound boneless chuck roast
•
salt & pepper
•
2 tablespoons extra virgin olive oil
•
6 potatoes
•
4-6 carrots
•
2-3 stalks celery
•
2-3 onions
•
½ cup red wine (optional)
•
1½ cups beef stock
•
2 tablespoons cornstarch
•
½ cup water
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