Rustic Crusty Bread {A Simple How-To}

Name: Rustic Crusty Bread {A Simple How-To}
Yield: Makes 2-4 loaves of bread
Ingredients: 1 1/2 tablespoons instant yeast; 1 tablespoon salt; 6 1/2 cups unbleached, all-purpose flour, plus more for dusting dough (see note)

$Rustic Crusty Bread {A Simple How-To} was pinched from <a href="http://www.melskitchencafe.com/rustic-crusty-bread-a-simple-how-to/" target="_blank">www.melskitchencafe.com.</a>$

"Note: I often use half finely ground white whole wheat flour with good results. The bread is a bit more dense with the whole wheat flour but still delicious.Also, look at the last paragraph of the recipe for variations to baking if you don't have a baking stone. Also, check below the recipe for step-by-step pictures...."

INGREDIENTS

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1 1/2 tablespoons instant yeast

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1 tablespoon salt

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6 1/2 cups unbleached, all-purpose flour, plus more for dusting dough (see note)

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