russ's sweet & sour chicken
(3 ratings)
This sweet and sour chicken recipe will be a big hit! No more searching for that good oriental food shop.
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(3 ratings)
yield
4 -6 servings
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For russ's sweet & sour chicken
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2 whole chicken breast, skinned, boned, and cut into 1-in. chunks
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1/2 tsp. salt
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1 egg, beaten
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3/4 C. biscuit mix
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1 C. cooking oil
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2/3 C. sugar
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2 Tbs. cornstarch
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1 Tbs. paprika
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one 1 lb. 4 oz. can pineapple chunks, unsweetened
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1/4 C. soy sauce
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1/4 C. cider vinegar
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1 C. green pepper strips
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1/2 C. onions. sliced
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2 med. tomatoes, cut up
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hot rice
How To Make russ's sweet & sour chicken
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1Sprinkle chicken with salt and coat with egg, then biscuit mix. Fry chicken in hot oil (400 degrees) until golden brown. Remove and drain on paper towel. Place in a 250-degree oven to keep warm. Combine sugar, cornstarch, and paprika in a 10-inch skillet. Drain pineapple (reserve juice, adding enough water to make 2 cups liquid). Add pineapple juice, soy sauce and vinegar to cornstarch mixture. Cook stirring constantly until it boils, about 1 minute. Add green pepper and onion. Cover and cook until tender and crisp, about 3-4 minutes. Add pineapple and tomatoes. Heat well. Add chicken. Serve with rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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