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Russ's Oatmeal Scotchies

Russ Myers


These oatmeal cookies with butterscotch morsels won't last long in the cookie jar.

★★★★★ 3 votes
15 Min
12 Min


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2 C. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 C. softened butter
1 1/2 C. firmly packed brown sugar
2 eggs
1 Tbs. water
1 1/2 C. uncooked oatmeal
1 1/2 C. butterscotch morsels (two 6-oz. pkgs.)
1/2 tsp. orange extract

How to Make Russ's Oatmeal Scotchies


  • 1In a small bowl, combine flour, baking powder, baking soda, and salt. Set aside. In a large bowl, combine butter, brown sugar, eggs, and water. Beat until creamy. Gradually add flour mixture. Stir in oats, butterscotch morsels, and orange extract. Drop by slightly rounded spoonfuls onto greased cookie sheet. Bake at 375 degrees for 10-12 minutes.

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About Russ's Oatmeal Scotchies

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom

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