russ's oatmeal scotchies

Name: Russ's Oatmeal Scotchies
Prep time: 15 min
Cook time: 12 min
Yield: 3
Cuisine: American
Ingredients: 2 C. flour; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 C. softened butter; 1 1/2 C. firmly packed brown sugar; 2 eggs; 1 Tbs. water; 1 1/2 C. uncooked oatmeal; 1 1/2 C. butterscotch morsels (two 6-oz. pkgs.); 1/2 tsp. orange extract

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These oatmeal cookies with butterscotch morsels won't last long in the cookie jar.

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(3 ratings)

yield 3 -4

prep time 15 Min

cook time 12 Min

method Bake

Ingredients For russ's oatmeal scotchies

2 C. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 C. softened butter
1 1/2 C. firmly packed brown sugar
2 eggs
1 Tbs. water
1 1/2 C. uncooked oatmeal
1 1/2 C. butterscotch morsels (two 6-oz. pkgs.)
1/2 tsp. orange extract

How To Make russ's oatmeal scotchies

1
In a small bowl, combine flour, baking powder, baking soda, and salt. Set aside. In a large bowl, combine butter, brown sugar, eggs, and water. Beat until creamy. Gradually add flour mixture. Stir in oats, butterscotch morsels, and orange extract. Drop by slightly rounded spoonfuls onto greased cookie sheet. Bake at 375 degrees for 10-12 minutes.
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