Russian Piroshki {with Beef & Potato fillings}
INGREDIENTS
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1/2 lb. very lean ground meat (beef, elk, venison)
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1 small onion, peeled and chopped fine
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2 cloves of garlic, peeled and chopped fine
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1/2 teaspoon salt
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1 teaspoon dried dill (or fresh ... I just don't have any fresh available right now)
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2 hard-boiled eggs, peeled and chopped
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Fresh-ground pepper, to taste
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2 1/2 medium potatoes, or 3 small
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2 Tablespoons olive oil
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1 onion
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2 cloves garlic
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1/2 teaspoon salt
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1/2 teaspoon dill
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Freshly ground pepper, to taste
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3 cups bread flour
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1 cup white whole wheat flour
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3 eggs
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1 cup lowfat milk
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1 teaspoon salt
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3 teaspoons yeast
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2 teaspoons sugar
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2 Tablespoons olive oil
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