Russian Mushroom and Barley Soup

Name: Russian Mushroom and Barley Soup
Ingredients: 1/2 ounce dried mushroom (optional); 1 tablespoon olive oil; 6 tablespoons butter, divided; 2 large onions, coarsely chopped; 2 garlic cloves (minced or pressed); 3 (10 1/2 ounce) condensed consomme; 3 1/2 cups water; 1 large potato, pared and coarsely chopped; 1 stalk celery, diced; 2 carrots, peeled and sliced; 2 bay leaves; 1 tablespoon dried dill; 1 cup quick-cooking barley (if using regular barley instead of the quick-cooking barley, add 45 minutes to the cooking time); salt & freshly ground black pepper; 1 lb fresh mushrooms; 1 cup sour cream; 1 slice lemon zest

Russian Mushroom and Barley Soup was pinched from <a href="http://www.food.com/recipe/russian-mushroom-and-barley-soup-62903" target="_blank">www.food.com.</a>

INGREDIENTS

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1/2 ounce dried mushroom (optional)

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1 tablespoon olive oil

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6 tablespoons butter, divided

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2 large onions, coarsely chopped

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2 garlic cloves (minced or pressed)

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3 (10 1/2 ounce) condensed consomme

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3 1/2 cups water

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1 large potato, pared and coarsely chopped

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1 stalk celery, diced

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2 carrots, peeled and sliced

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2 bay leaves

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1 tablespoon dried dill

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1 cup quick-cooking barley (if using regular barley instead of the quick-cooking barley, add 45 minutes to the cooking time)

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salt & freshly ground black pepper

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1 lb fresh mushrooms

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1 cup sour cream

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1 slice lemon zest

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