Rumbleberry Crisp

Name: Rumbleberry Crisp
Yield: 1 - 9x13 inch pan
Ingredients: 1 cup chopped rhubarb; 1 cup fresh blackberries; 1 cup raspberries; 1 cup fresh blueberries; 2 cups thinly sliced apples; 2 cups white sugar; 3 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1 pinch ground nutmeg; 2 cups rolled oats; 1 cup packed brown sugar; 1/2 cup all-purpose flour; 1/4 cup butter; 1/2 teaspoon ground cinnamon

Rumbleberry Crisp was pinched from <a href="http://allrecipes.com/Recipe/Rumbleberry-Crisp/Detail.aspx" target="_blank">allrecipes.com.</a>

""Something to do with all those wonderful summer berries."..."

INGREDIENTS

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1 cup chopped rhubarb

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1 cup fresh blackberries

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1 cup raspberries

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1 cup fresh blueberries

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2 cups thinly sliced apples

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2 cups white sugar

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3 tablespoons cornstarch

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1 teaspoon ground cinnamon

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1 pinch ground nutmeg

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2 cups rolled oats

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1 cup packed brown sugar

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1/2 cup all-purpose flour

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1/4 cup butter

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1/2 teaspoon ground cinnamon

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