Rotel Chicken Spaghetti

Name: Rotel Chicken Spaghetti
Ingredients: 3-4 large boneless chicken breasts (or rotisserie chicken); 1 can (10 3/4 ounce) Cream of Chicken Soup; 1 can (10 ounce) Rotel Diced Tomatoes with Green Chilies; 1 clove garlic, minced or 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1 tablespoon Margarine or butter; 1 – 8 ounce Velveeta cheese, cubed; 8 ounces spaghetti, cooked and drained

Rotel Chicken Spaghetti was pinched from <a href="http://www.plainchicken.com/2010/07/rotel-chicken-spaghetti.html" target="_blank">www.plainchicken.com.</a>

INGREDIENTS

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3-4 large boneless chicken breasts (or rotisserie chicken)

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1 can (10 3/4 ounce) Cream of Chicken Soup

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1 can (10 ounce) Rotel Diced Tomatoes with Green Chilies

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1 clove garlic, minced or 1/2 tsp. garlic powder

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1/2 tsp. onion powder

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1 tablespoon Margarine or butter

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1 – 8 ounce Velveeta cheese, cubed

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8 ounces spaghetti, cooked and drained

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