Rosemary Soft Pretzels
INGREDIENTS
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Ingredients
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2 1/4 tsp dry active yeast (1/4 ounce)
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1/4 tsp coarse salt
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2 tsp sugar
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1 cup warm water (100 to 110 degrees)
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3 cups all-purpose flour, plus more for surface
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2 tbs unsalted butter
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1/8 teaspoon cayenne pepper
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3 tbs baking soda
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Medium pot of water
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2 tbs unsalted butter, softened
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2 tbs chopped rosemary
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1 tbs course Kosher salt
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