Rosemary and Thyme Focaccia from The Autoimmune Protocol Made Simple | Gutsy By Nature

Name: Rosemary and Thyme Focaccia from The Autoimmune Protocol Made Simple | Gutsy By Nature
Ingredients: 1 cup (240 ml) warm (110°F to 115°F) water, divided; 1 teaspoon maple syrup; 1 (1/4 ounce, or 7 g) packet active dry yeast; 1 cup (140 g) cassava flour; ½ cup (56 g) coconut flour; 1½ teaspoons (2 g) minced dried rosemary, plus extra for garnish; 1 teaspoon dried thyme, plus extra for garnish; ¾ teaspoon fine sea salt; ¼ cup (60 ml) melted palm shortening

"Are you on the Paleo autoimmune protocol (AIP) and missing the joy of dipping a fragrant piece of bread into a bit of olive oil or bowl of soup? It is a simple pleasure that you may think is relegated only to fantasy if you are on a grain free diet, but this focaccia from […]..."

INGREDIENTS

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1 cup (240 ml) warm (110°F to 115°F) water, divided

•

1 teaspoon maple syrup

•

1 (1/4 ounce, or 7 g) packet active dry yeast

•

1 cup (140 g) cassava flour

•

½ cup (56 g) coconut flour

•

1½ teaspoons (2 g) minced dried rosemary, plus extra for garnish

•

1 teaspoon dried thyme, plus extra for garnish

•

¾ teaspoon fine sea salt

•

¼ cup (60 ml) melted palm shortening

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