Rosemary and Garlic Roasted Potatoes

Name: Rosemary and Garlic Roasted Potatoes
Yield: 4 servings
Ingredients: 2 pounds Russet potatoes 2 tablespoons olive oil 2 tablespoons lemon juice (from 1 medium lemon) 1 1/2 tablespoons minced garlic (about 4 cloves) 2 tablespoons fresh rosemary, chopped 2 teaspoons dried thyme 1/2 teaspoon salt

Rosemary and Garlic Roasted Potatoes was pinched from <a href="http://www.goodlifeeats.com/2013/10/rosemary-and-garlic-roasted-potatoes.html" target="_blank">www.goodlifeeats.com.</a>

"These rosemary and garlic roasted potatoes are quick and easy to make and crunchy on the outside and soft on the inside!..."

INGREDIENTS

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2 pounds Russet potatoes 2 tablespoons olive oil 2 tablespoons lemon juice (from 1 medium lemon) 1 1/2 tablespoons minced garlic (about 4 cloves) 2 tablespoons fresh rosemary, chopped 2 teaspoons dried thyme 1/2 teaspoon salt

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