"A quick and easy Italian pink sauce pasta which is a combination of a tomato sauce with a cream sauce!..."
INGREDIENTS
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8 ounces pasta (gluten-free for gluten-free)
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1 tablespoon olive oil
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2 tablespoon butter
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1 small onion, diced
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3 garlic cloves, chopped
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1/4 teaspoon red chili flakes
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28 ounce can whole peeled tomatoes, crushed by hand
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1 teaspoon oregano (or Italian seasoning (link))
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1 cup heavy/whipping cream
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1/2 cup parmigiano reggiano (parmesan cheese), grated
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salt and pepper to taste
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2 tablespoons basil, thinly sliced
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