"The name of this Latin-style braised beef literally means "old clothes," because the meat is cooked until it's so tender it can be shredded into what resembles a pile of rags...."
INGREDIENTS
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1/2 C drained sliced pickled jalapeno chiles
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3 red, orange, and/or yellow peppers
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2 garlic cloves
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1 onion
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1 tsp ground cumin
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1/2 tsp dried oregano
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1 bay leaf
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Salt
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2 beef flank steaks-4-lbs total
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1- 14.5 oz can whole tomatoes in juice
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Warm tortillas (optional)