Roasted Vegtable mac and cheese

Name: Roasted Vegtable mac and cheese
Ingredients: 1 1/2 cups broccoli florets, chopped small; 1 red pepper, diced; 1 medium yellow squash, quartered and chopped; 8-10 baby carrots, chopped; 1 tbsp garlic powder; 3 cups macaroni pasta; 1/4 cup olive oil; 2 garlic cloves, minced; 3 tbsp all purpose flour; 2 cups milk; 2 cups Cheddar Cheese; 1/2 tsp red pepper flakes; 1/2 tsp cayenne pepper (add more or less depending on level of spiciness desired); 1/2 tsp salt; 1/2 tsp Pepper; Italian bread crumbs

Roasted Vegtable mac and cheese was pinched from <a href="http://thecookinchicks.blogspot.com/2013/05/roasted-vegetable-macaroni-and-cheese.html" target="_blank">thecookinchicks.blogspot.com.</a>

INGREDIENTS

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1 1/2 cups broccoli florets, chopped small

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1 red pepper, diced

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1 medium yellow squash, quartered and chopped

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8-10 baby carrots, chopped

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1 tbsp garlic powder

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3 cups macaroni pasta

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1/4 cup olive oil

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2 garlic cloves, minced

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3 tbsp all purpose flour

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2 cups milk

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2 cups Cheddar Cheese

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1/2 tsp red pepper flakes

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1/2 tsp cayenne pepper (add more or less depending on level of spiciness desired)

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1/2 tsp salt

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1/2 tsp Pepper

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Italian bread crumbs

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