Roasted Veggie Taquitos
INGREDIENTS
•
1 medium red onion, sliced
•
1 green pepper, thinly sliced
•
1 cup cherry or grape tomatoes, coarsely chopped
•
1 cup mushrooms, coarsely chopped
•
1 tablespoon olive oil, plus a little more for brushing the tortillas
•
1 teaspoon kosher salt, divided
•
¾ cup corn, fresh or frozen (thawed)
•
½ cup black beans, drained and rinsed
•
8 ounces cream cheese, softened
•
⅔ cup sharp white cheddar
•
1 tablespoon diced green chiles (canned- hot or mild varieties available)
•
1 teaspoon chili powder
•
½ teaspoon cumin
•
½ teaspoon garlic powder
•
about 20 small (fajita-size) flour tortillas
Comments & Reviews
Just A Pinch Sweepstakes