"Roasted Vegetables make a delicious, quick-fix side dish or can become the star of the meal. The possibilities with these roasted vegetables are endless...."
INGREDIENTS
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3 medium zucchini, cut into 1 - 1½-inch pieces
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6 medium summer squash, cut into 1 - 1½-inch pieces
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1 medium onion, cut into 1-inch pieces
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1 green pepper, cut into 1 - 1½-inch pieces
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1 red pepper, cut into 1 - 1½-inch pieces
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1 yellow pepper, cut into 1 - 1½-inch pieces
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1 pint whole mushrooms, cut in half
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olive oil
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salt and pepper, to taste